nibbles
MINI PAPADS
NACHOES
SPICY MIXED OLIVES
RAITA
Seasoned yogurt sauce with grated cucumber
sauces
Imli sauce, tomatoes relish, mint sauce, mixed pickle, coconut chutney
• SOME DISHES MAY CONTAIN TRACES OF NUTS
• SPECIFIC DISHES CAN BE MADE ON REQUEST
appetisers to Share
Treat yourself to a combination appetiser - a tempting selection of delicious North Bengali starters
SABZI TRIO
Vegetarian choice, a selction of potatoes, aubergine and cauliflower pakuras
TANDOORI MELA
Combinations of haryali tikka, mysore chops and keema kebab
MALABAR TRIO
A selection of spicy wings, tiger prawn and pyazi bora
new traditions - starters
Appetizers served with salad and appropriate sauce
HARYALI TIKKA
Grilled pieces of boneless chicken, marinated in yoghurt with mild spices and herbs with a dash of spinach
MYSORE LAMB CHOPS
Ginger flavoured lamb chops marinated and cooked in tandoor
FISH TIKKA
Fish fillets marinated in yoghurt, seasoned with herbs and spices and grilled in the tandoor
SHABZI PANEER ROTI
Pan fried crispy soft cottage cheese with onions, tomatoes and vegetables served within a light and fluffy roti
PYAZI BORA
The Imli’s version of the traditional Onion Bhajis A combination of onion, shredded potatoes, lentils and spices coated with beson flour and then deep fried
SINGARA
Desi style pastry filled with spicy potatoes
KAKRA BHAJA
Lightly spiced crab meat fried with Garlic and herb
