Chef Specials

Bhojpuri Chicken Tikka................................................................................................. £8.95

Cooked with tomato, garlic, spring onion & fresh yoghurt, popular dish from Nepal

North Indian Chilli-Garlic Chicken........................................................................... £8.95

Chicken tikka cooked in green chilli, diced capsicum, garlic & coriander

Mangalorean Chicken..................................................................................................... £8.95

Cooked with pure ghee, onion, coconut milk, garlic, ginger, black pepper & tamarind

Modu Masala...................................................................................................................... £8.95

Chicken cooked  in honey, almond, coconut cream, mango & butter sauce

Imli Special......................................................................................................................... £8.95

Chicken cooked with garlic in a lime & coriander sauce

Chicken or Lamb Naga ................................................................................................. £8.95

Extremely hot dish cooked in browned onion, peppers, garlic & Indian naga chilli

Chicken or Lamb Malaki............................................................................................... £8.95

Tikka pan fried in garlic, onion, peppers, green chilli & curry leaves in a dry sauce

Coconut Chilli Lime Prawns..................................................................................... £9.95

Tiger Prawns poached in lime leaf, lemon grass, fresh green chilli & coconut milk

Keralan Fish Curry......................................................................................................... £14.95

Seared seabass cooked with delicious coconut milk sauce, served with tomato rice

Kaaju Makhani................................................................................................................... £8.95

Punjabi style, chicken tikka marinated with hung yoghurt, tandoori masala, roasted in

tandoor then simmered in light tangy tomato, honey & cashew nut makhani sauce.

King Prawn Mango Charu.......................................................................................... £12.95

South Indian delicacy, cooked in coconut oil, fennel seeds, garlic, ginger & coconut milk

Murgh Makhani.................................................................................................................. £8.95

Delicacy of north indian, chicken marinated in garlic, ginger & yoghurt then cooked in

a tomato, cream, cashew nut & butter sauce infused with fenugreek leaves

Mangso Ghugni ............................................................................................................... £8.95

Traditional east Indian delicacy slow cooked mutton & chickpeas curry

Duck Chettinad................................................................................................................ £11.95

Spiced duck breast slow cooked in tandoor, served with aromatic sauce

 

        

                                      Traditional  Main Dishes

Vegetarian / Chicken / Lamb..................................................................................................... £6.95

Chicken Tikka / Lamb Tikka...................................................................................................... £7.95

Tiger Prawn/ Duck Tikka........................................................................................................... £9.95

King Prawn.............................................................................................................................. £12.95

Korma: Sweet silky smooth dish, enriched with coconut, butter & mango

Tikka Masala: fairly sweet dish cooked in almond, coconut, lemon & butter

Madras: Fairly hot with an exotic blend of spices

Balti: Cooked with garlic, chunky onion, pepper & balti sauce

Dansak: Sweet, sour & hot cooked with lentils

Bhuna: Dry dish, cooked in ground spices, tomatoes & fresh herbs

Dupiaza: Diced onions,  peppers cooked in mixed spices

Vindaloo: Very hot curry in ground spices

Curry: Traditional Indian curry

Pathia: Sweet & sour, saucy & fairly hot  curry

Palak: Spinach tossed in browned garlic, butter, onion & spices

Rogan Josh: Refreshing flavours, garnished with garlic infused fresh tomato

Jalfrezi : Tikka tossed with shredded onion, capsicum, garlic, spices  & green chilli


                                            Biriyani Dishes

Blended with herbs & spices, then pan-fried with basmati rice & served with vegetable curry

Vegetable / Chicken / Lamb............................................................................................ £9.95

Chicken Tikka / Lamb Tikka........................................................................................... £10.95

Tiger Prawn / Duck Tikka.............................................................................................. £11.95

Tandoori King Prawn........................................................................................................ £12.95