Imli To Go
nibbles
MINI PAPADS or NACHOES £1.50 (per portion)
POPADOMS £0.50 each
Relish Tray (choice of four different relishes) £1.95
Imli sauce, Tomatoes relish, Mint sauce, Mango chutney, Mixed or Lime
pickle, Coconut chutney @ 55p
new traditions starters
Appetizers served with salad and appropriate sauce
HARYALI CHICKEN TIKKA £3.10
grilled pieces of boneless chicken, marinated in yogurt with mild
spices and herbs with a dash of spinach
MYSORE LAMB CHOPS £3.50
ginger flavoured lamb chops marinated and cooked in tandoor.
SHABZI PANEER ROTI £3.20
pan fried crispy Soft cottage cheese and mixed vegetables served within
a light and fluffy roti.
PYAZI BORA £2.50
a combination of onion, shredded potatoes, lentils & spices. coated
with beson flour and then deep fried
SINGARA £2.50
desi Style pastry filled with spicy potatoes.
MALMALI SHISH KEBAB £3.10
minced lamb seasoned with Exotic spices coated with onions & capsicum
charcoal grilled on a skewer.
CHICKEN PAKORA £3.60
FISH CUTLET £3.20
LAMB BOTI KEBAB £3.20
boneless lamb blended with various bengal spices, herbs skewered and
roasted in a day oven.
AHARI MIRCH £3.50
spiced vegetables in a capsicum and baked in the tandoori oven, topped
with melted cheese.
EXOTIC JHINGA £3.95
Spicy fried king prawn served with salad
KATI KEBAB £3.95
spicy diced chicken wrapped in egg-coated home made flour bread.
IMLI TREAT £3.95
cocktail of tandoori specialities, garnished with coriander and a dash
of cream
SANTOSH BHANDAR £3.75
A classy dish. A mixture of different types of meat pakora, spicy
boiled egg and pyazi bora.
BANOLATA BHANDAR £3.25
A selection of vegetable pakuras and vegetable pastry
clay oven feast
Served with salads and mints sauce.
TANDOORI GOLDA CHINGRI £9.95
giant king prawns are marinated in spicy yogurt-based tandoori sauce,
cooked in the clay oven.
TANDOORI PANCHARATAN £10.95
assortment of lamb chops, chicken tikkas, shish kebab, tandoori chicken,
king prawn and a nan bread.
ANGARI SHASHUC £6.95
chunks of chicken and lamb is marinated overnight in the Imli's
home-made tandoori sauce & then grilled
TANDOORI LAMB CHOPS £6.80
ginger flavoured lamb chops marinated and cooked in tandoor.
TANDOORI COMBO £7.20
combination of sheek kebab, chicken tikka, lamb tikka and Bombay aloo,
Barbecued in the Tandoor.
CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (HALF) £6.50
signature dishes
BADHU BAHAR £9.95
giant prawns fresh from the bay of bengal is cooked in freshly made
medium sauce with tomatoes, ginger root, pepper, I mon sauce and black
pepper. naturally, one of the Imli's most popular dishes.
DUCK NARANGI £6.95
medium - tangy flavoured dish. Duck meat cooked with shatkora in oil
with traditional spices, onions, & green pepper & flavoured with orange.
an unique sour flavour dish from north East Bangladesh.
MISTIE NIMURA £6.95
medium - boneless Chicken breast cubes richly spiced and cooked with
fresh garden tomatoes, pure honey and lime. suggested accompaniment
steamed basmati rice.
ACHARI SATHKARA CHOPS £7.25
lamb chops cooked in calamansi juice (wild lemon), flavoured with
shatkora and spicy mango pickle. A superb lamb chop dish with lots of
flavour - medium hot.
STUFFED CHICKEN MASSALA £6.95
our breast of chicken is stuffed with spices, mince lamb, onion and
flaked almonds then cooked in yogurt - complimented be a mild creamy
sauce, and it continues to be one of Imli most popular dishes.
SHEEM GHOSHT £6.50
This is a traditional Bangladeshi meat dish. cooked with slice green
beans, garlic, black pepper, and a hint of chillies. a superb medium meat
dish.
IMLI MASSALA £6.95
Barbecues pieces of chicken or lamb cooked in a spicy sauce, flavoured
with tamarind.
taste of imli
all of these dishes are available as chicken or lamb, Chicken or Lamb
Tikka add £ 1 extra
mild
DESI KURMA £5.50
mild -tender pieces of boneless chicken, cooked on a Slow fire with a
special blend of spices, cream and ghee. an unique dish for mild curry
lovers. suggested accompaniment Kashmiri polaw.
MAIAI £5.65
meat cooked in Northern spices with ginger and lemon, served with a
coconut flavoured sauce. garnished with coconut stripes and fresh
coriander. suggested accompaniment - kashmiri polaw.
SHAZANI IAZEEZ £7.25
chicken & lamb simmered in a creamy sauce, mildly spiced in butter.
chef's recommendation - polaw rice
medium
NAWABI CHICKEN/ LAMB £6.75
medium - boneless chicken tikka breast cubes richly spiced and cooked
with fresh garden tomatoes, onions, fresh herbs and spices
DUPIAZA NARANGI £5.75
tangy flavoured dish. meat cooked with shatkora in oil with traditional
spices, onions, and green pepper and flavoured with orange. An unique sour
flavour dish from north east region of Bangladesh.
ROSHOON ROGAN £5.75
medium - boneless pieces of meat cooked to perfection in gravy of
onions and tomatoes, flavoured with fresh curry leaves, crushed coriander
seeds and ground spices, garnished with tomatoes and garlic.
RASEDAR BAITI £5.75
boneless meat cooked in spices and herbs, tossed with fresh spinach
hot
BENARASI £5.75
spicy hot, sweet & sour - boneless pieces of meat cooked with lentil,
pineapple, lemon juice, chilli, coriander, ghee and spices. suggested
accompaniment nimbu pulaw.
ADRAKI AL00 £5.95
tender pieces of meat and seasonal potatoes, richly spiced and cooked
in oil with fresh ginger, garlic, ground coriander and mixed pickle,
seasoned with gram massala and fresh coriander.
JALPIAZA KORAI £6.75
boneless pieces of chicken of lamb tikka, cooked with cubes of onion,
green pepper, whole chilli, coriander, garlic & spices with thick Sauce
suggested accompaniment palak rice.
AAM CHAT £6.75
chicken or lamb tikka cooked in a hot and sweet mango sauce with light
spices
fish and shell fish
JHEENGA MAIAI £9.95
medium to mild - exquisitely giant king prawns cooked in a coconut
flavoured sauce, tempered with fresh curry leaves and mustard seeds.
garnished with coconut stripes & fresh coriander.
JHEENGA NARANGI (Medium) £10.95
tangy flavoured dish. King prawn cooked with shatkora in oil with
traditional spices. an unique sour flavour dish from north Bangladesh.
MACHLI JHOI (Medium) £7.95
Medium - pieces of Bangladeshi fresh water fish lightly spiced, shallow
fried and toped with a tomatoes enriched sauce accompanied with mustered
flavoured rice.
SARISHA BATA GOLDA CHINGRI £10.95
giant Bay of Bengal prawns cooked Bengal Style using home made mustard
paste, green chillies and yogurt for a particularly distinctive flavour.
(Hot)
MONI PURI MACHLI MASSAIA £8.95
A tribal dish cooked in a mild massala sauce, fresh coconut and sesame
seeds. a superb fish massala dish. Served with palak rice
biryani dishes
A rice dish cooked with spices, vegetables & meat. Served with a medium
sauce & mixed raltha.
CHICKEN, LAMB or PRAWN £650
CHICKEN or LAMB TIKKA £7.50
GOLDA PRAWN king prawn £11.50
SABZI mixed vegetable £6.25
vegetarian main dishes
NIRAMISH £5.55
medium -assorted vegetables in a traditional "chilli hot and tangy"
curry.
BEGUNI ACHARI £5.60
hot - spiced aubergine cooked in medium to hot sauce with mix Pickles
and mustard seeds.
DUM ALOO £5.50
medium - baby potatoes and boiled Egg cooked to perfection in an onion
and tomato sauce.
SABZI PANEER MAKHANI £5.75
mixed vegetables cooked with cottage cheese cubes in a special mild
sauce.
SHABZI ROGON (Medium) £5.50
Cooked in oil with traditional spices, Garnished with tomato, onion and
coriander.
old traditions
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At Imli we will be pleased to prepare some old
traditional dishes at your request. |
| |
Chicken or Lamb |
Chicken or Lamb
Tikka |
King Prawn |
| Medium Balti |
£5.25 |
£6.50 |
£9.95 |
| Vindaloo |
£5.50 |
£6.50 |
£9.95 |
| Madras |
£5.35 |
£6.25 |
£9.95 |
| Pathia |
£5.55 |
£6.55 |
£9.95 |
| Bhuna |
£5.55 |
£6.55 |
£9.95 |
| Tikka Massala |
- |
£6.95 |
£9.95 |
| Badnam Pasanda |
- |
£9.95 |
£9.95 |
vegetarian side dishes
(Accompaniment of vegetable)
MILIJULI SUBJI £2.75
an Exciting combination of several Bangladeshi vegetables.
PALAK PANEER £2.60
baby spinach with paneer (bengal cheese), shallots and
fennel seed flavoured with exotic spices.
DHERESH BHAJI £2.60
okra stir fried with diced onions tomato and chilli
BEGUN A100 BHAJI £2.60
striped potatoes and aubergine lightly spiced and cooked
with onions and tomatoES.
BAGARI MUSHROOM £2.60
mushroom cooked with specially made sauce consists of
onion seeds, garlic and curry leaves.
SATHKARI CHANNA A100 £2.75
chick peas and potatoes cooked with fresh herbs, spices &
flavoured with wild lemon sauce.
DAL TARKA £2.60
lentils cooked with garlic, spices and chilli
DAL SAMBA £2.75
vegetable cooked with lentils, garlic & spices
PALAK A100 £2.60
baby spinach and potatoes cooked with Exotic spices and
garnished fresh dhaniya.
A100 BHAJI £2.60
spicy hot Bangladeshi potatoes, garnished fresh coriander
CAULI BHAJI £2.60
cauliflower cooked with spices & herbs
side orders
POTATO WEDGES £1.75
CHIPS £1.45
accompaniments rices
POLAW RICE £2.20
STEAMED BASMATI RICE £2.10
EGG or MUSHROOM RICE £2.40
KASHMIRI PULAW £2.40
coconut strips, sliced almonds, sultanas & nuts
ROSHON RICE £2.40
garlic flavoured Basmati rice
KEEMA PUIAW £2.40
ricE fried with minced lamb
CHANNA RICE £2.50
chick peas fried with rice
PALAK RICE £2.40
fresh spinach nicely tossed with Basmati rice
NIMBU PULAW £2.40
ghee rice given the light touch Of lemon
CHICKEN OR PRAWN RICE E2.90
chicken or prawn pieces fried with rice
breads
DHAL PURI £2.10
stuffed with lentils & fried in clarified butter
PHULKA NAN £2.20
pan fried fluffy bread
ROOMALI NAN £2.20
thin plain nan
NARIKEL NAN £2.30
sweet coconut and sultanas
MANGSHO NAN £2.30
with minced lamb
ROSHOON NAN £2.30
garlic nan
SABZI NAN V..£2.30
stuffed with vegetables
CHAPATI £0.80
PARATHA £2.10
STUFFED PARATHA £2.30
SPECIFIC
DISHES CAN BE MADE ON REQUEST
SOME DISHES MAY CONTAIN TRACES OF NUTS
SOME DISHES MAY CONTAIN SMALL BONES
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