Imli Restaurant Monmouth - a North Bengal food concept


home starters main Courses Signature Dishes accompaniments take away map	taste of vegetarian delicacies Accompaniment of Vegetables MILIJULI SUBJI An exciting combination of several Bangledeshi vegetables. PALAK PANEER Baby Spinach with paneer (Bengal cheese), shallots and fennel seed flavoured with exotic spices and garnished fresh dhaniya. DHERESH BHAJI Okra stir fried with diced onions tomato and chilli. BEGUN ALOO BHAJI Striped potatoes and aubergine lightly spiced and cooked with onions and tomatoes BAGARI MUSHROOM Mushroom cooked with specially made sauce consists of onion seeds, garlic and curry leaves. English vegetables given a distinctive Bengali treatment. SATHKARI CHANNA ALOO Chick peas and potatoes cooked with fresh herbs, spices & flavoured with wild lemon sauce DAL TARKA Lentils cooked with garlic, spices and chilli. rices Steamed Basmati Rice. Polaw Rice Kashmiri Pulaw Basmati rice flavoured with cocuntu strips, sliced almonds, sultanas & nuts Roshon Rice Garlic flavoured Basmati rice Keema Pulaw Rice fried with minced lamb. Palak Rice Fresh spinach nicely tossed with Basmati rice flavoured with cumin seeds and garnished with fried chopped spinach. Nimbu Pulaw Ghee rice given the light touch of lemon Potato Wedges. breads Phulka Nan Roomali Nan Thin plain nan Mangsho Nan With Minced lamb Roshoon Nan Garlic nan Narikel Nan Sweet coconut and sultanas

Queens Head Hotel 1 James Street, Monmouth NP25 3DL Phone (01600) 711533