taste of vegetarian delicacies
Accompaniment of Vegetables
MILIJULI SUBJI
An exciting combination of several Bangledeshi vegetables.
PALAK PANEER
Baby Spinach with paneer (Bengal cheese), shallots and fennel seed flavoured with exotic spices and garnished fresh dhaniya.
DHERESH BHAJI
Okra stir fried with diced onions tomato and chilli.
BEGUN ALOO BHAJI
Striped potatoes and aubergine lightly spiced and cooked with onions and tomatoes
BAGARI MUSHROOM
Mushroom cooked with specially made sauce consists of onion seeds, garlic and curry leaves. English vegetables given a distinctive Bengali treatment.
SATHKARI CHANNA ALOO
Chick peas and potatoes cooked with fresh herbs, spices & flavoured with wild lemon sauce
DAL TARKA
Lentils cooked with garlic, spices and chilli.
rices
Steamed Basmati Rice.
Polaw Rice
Kashmiri Pulaw
Basmati rice flavoured with cocuntu strips, sliced almonds, sultanas & nuts
Roshon
Rice Garlic flavoured Basmati rice
Keema Pulaw
Rice fried with minced lamb.
Palak
Rice Fresh spinach nicely tossed with Basmati rice flavoured with cumin seeds and garnished with fried chopped spinach.
Nimbu Pulaw
Ghee rice given the light touch of lemon
Potato Wedges.
breads
Phulka Nan
Roomali Nan
Thin plain nan
Mangsho Nan
With Minced lamb
Roshoon Nan
Garlic nan
Narikel Nan
Sweet coconut and sultanas
